Sample plan
Thanksgiving for 14
Dinner 3:00 PM
Quantities
- 18–20 lb. turkey
- 5 lb. potatoes
- 14 cups stuffing
- 2 pies
Grocery list
- Produce: potatoes, herbs, beans
- Dairy: butter, cream, eggs
- Bakery: bread, rolls, pie crust
- Pantry: stock, flour, cranberries
Thanksgiving timeline
Turkey goes into the oven
Assemble stuffing and casseroles
Turkey rests; sides take the oven
Warm rolls and finish gravy